American Dietetic Association's Fact Sheet on Polyols

Calorie Control Council Response to “Severe Weight Loss Caused by Chewing Gum”

Polyols:  Benefits Beyond Sweet Taste, Part 1

(Food Product Design, May 2007)

Probiotics and Prebiotics as Ingredients in Functional Foods

Glycemic Response: Global Overview and Applications for Food Development Webinar (free of charge)

Polyols: Sweet Benefits (American Dietetic Association)

Sugar-free Foods and Beverages Can Assist Consumers in Maintaining Optimal Oral Health (RDH Magazine, September 2005)

FAQs About Polyols (Today's Dietitian, April 2004)

Educating patients just got easier! Check out this PowerPoint presentation on polyols (or sugar alcohols) designed for health professionals in educating patients and clients.