Educating patients just
got easier!
Check out this PowerPoint presentation on polyols (or sugar alcohols) designed for health professionals in educating patients and clients.
Polyol & GI effect fact sheet (pdf)
Attention health professionals:
Access FREE recorded webinars and self studies with CPE credit!
Protect Your Smile with Polyols
(Review published in Advances in Dental Research)
Sweet Facts About Polyols
(Today’s Dietitian, November 2010)
Sugar Free Products in Oral Health
(American Dental Hygienists' Association)
Gastrointestinal Effects of Low-Digestible Carbohydrates
(Critical Reviews in Food Science and Nutrition)
Polyols: Benefits Beyond Sweet Taste, Part 1
(Food Product Design, May 2007)
Polyols: Beyond Sweet Taste Part 2
(Food Product Design)
Low Digestible Carbohydrates in Practice
(Journal of the American Dietetic Association)
Calorie Control Council Response to “Severe Weight Loss Caused by Chewing Gum”
Probiotics and Prebiotics as Ingredients in Functional Foods
Glycemic Response (Calorie Control Council)
Glycemic Response (Food Product Design, July 2006)
Sugar-free Foods and Beverages Can Assist Consumers in Maintaining Optimal Oral Health (RDH Magazine, September 2005)
Canine Response to Xylitol
