Calorie Control Council CDR Accredited CPE Provider!

Health professionals in search of CPE credit need look no further. The Calorie Control Council's free webinars provide dietitians with 1 hour of CPE credit, per webinar. 

The Calorie Control Council is now a Commission on Dietetic Registration (CDR) accredited continuing professional education (CPE) provider.  Dietitians and Dietetic Technicians can now receive CPEs by viewing the recorded webinars and self-studies available on caloriecontrol.org. Health professionals can review and learn more about low-calorie sweeteners, the food additive approval process (including information on GRAS), putting research into perspective/context and more!!

Health professionals can choose to review and study the following recorded webinars and/or self study for 1 CPE credit per recorded webinar/self study.  All of the educational materials are FREE!

"Low and Reduced Calorie Sweeteners: Hot Topics From A to Z"

This FREE recorded webinar, designed for health professionals (dietitians receive 1 hour of CPE credit), will provide scientifically based answers about low and reduced-calorie sweeteners.  Low and reduced-calorie sweeteners are a hot topic and dietitians need scientifically based answers to the questions they receive from clients, colleagues and even friends and family. This recorded webinar hits the hot topics or water cooler talk related to reduced-calorie sweeteners. Dietitians will learn more about how these food ingredients are approved (including the difference between GRAS and the food ingredient approval process), their use in pregnancy, how they affect appetite, satiety, hunger and how much people are really using.  To learn more, click here.

Demystifying FDA's Food Ingredient Approval Process

FREE Self-Study Module (1 CPE)
Dietitians and other health professionals hear questions every day about whether the foods in grocery stores or restaurants are healthy and safe. Processed foods, complex ingredient names, low-calorie sweeteners, and preservatives are just a few examples of ingredient-related questions asked by consumers. The RD is uniquely positioned to hear these questions and respond to them, but must be prepared to do so. To learn more, click here.

"From Bench to Broadcast: Putting Research into Perspective"

FREE Recorded Webinar/Self Study (1 CPE)
With obesity and diabetes at epidemic proportions, the time to act is now. Practical, real world strategies related to weight and diabetes control must be provided to the general public to aid them in making better overall healthy lifestyle choices. To learn more, click here.